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6 or 8 peeled green bananas
2 or 3 ripe bananas
1tsp salt
2 cups milk
2 cups water
Method
Grate bananas and add salt. Place milk and water in saucepan. When boiling drop in the grated banana with a tablespoon making separate dumplings. Cook gently for 15 minutes. Serve with fish, meat or golden syrup.
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